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Cook Like a Pro With Chef Casey Lane

Learn how to make restaurant quality meals with a few new techniques. Three-time James Beard Award nominee, chef Casey Lane will teach you how to take your cooking from ordinary to extraordinary. Casey’s dishing out his quick do-it-yourself tricks of the trade… the professional chef trade that is. As the owner and chef at two restaurant hotspots, the Tasting Kitchen in Venice and Downtown LA’s The Parish, Casey will show you how to master the kitchen in your own home and easily impress your guests. QUESTIONS: What dish would you like to learn to cook better? Subscribe to behind-the-scenes interviews with a new culinary master each week: Find out what else Tasted has in store for you: 7 Questions in the Kitchen highlights popular chefs and food experts answering questions in their very own kitchen. We get culinary masters to talk about their passions, from a special cuisine to their favorite gadgets, and then show you the tricks of the trade. Watch and discover new, never-before-aired information about all the chefs you should know, and learn how their professional knowledge applies to you at home. Check out more episodes of 7 Questions:

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